Kylling 16.7%, And 16.7%, oksekød 16.7%, Råhud 30%, Stivelse 7%, Glycerin 4.3%, Grøntsagsprotein 8%, Sorbitol 0.5%, Kaliumsorbat 0.1%Råprotein ≥ 50% Råfedt ≤ 5% Råfibre ≤ 3% Råaske ≤ 4% Fugt ≤ 18%

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