Companion training sausage (lam)

Lamb 76.5%,potato starch 10%,vegetable protein 8%,vegetable glycerine 3%,sorbitol 2%,salt 0.5%
Crude protein ≥10 %
Crude fat≤ 5.5 %
Crude fiber≤1.0 %
Crude ash≤5.5 %
Moisture≤66 %